Preparing tasty meals at camp can be a challenge, but using dehydrated or freeze-dried ingredients can make the process much easier—and lighter! In this interactive class, you’ll explore how to craft simple, rehydration-ready camp meals. Learn about the freeze-drying process, its benefits, and where to find high-quality dehydrated and freeze-dried ingredients. Then, dive into a hands-on activity to create two custom camp meals to take home, featuring freeze-dried products from local Maine farms, preserved right here in Maine by Green Gean’s. Perfect for your next camping trip! Taught by Sara Gross, Presented by Maine Tasting Center.